Carefully rinse the quinoa. Add 2 lt of water in a pot and boil it for 15 minutes. When ready, drain the quinoa and place it on a tray in the fridge to dry. Chop the herbs, the raisins, and the mango in cubes and add them in a bowl with juice and zest from a lime, olive oil and spices. Your exotic quinoa salad is ready to be served.
Vinaigrette with herbs
In a medium-size bowl add the mustard, the lemon juice, and the apple vinegar. Wisk them well and add on both oils. Enhance the flavor by adding the freshly chopped herbs at the end.
Marinate the meat with olive oil, rosemary, and spices. Grill it strong heat for 20 minutes. Serve it with the marinated dressing.
Tip: You can use cranberries instead of raisins in your quinoa.