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Thai salad with En Elladi steak, fresh vegetables, cardamom and pistachios

Spicy salad with En Elladi steak, Chinese cabbage, cucumber, yellow and red peppers, peanuts and corn roots with cardamom, lime and chili pepper dressing. An exotic salad that will fascinate you.

ingredients

400 g of pork tenderloin

MARINADE & DRESSING

2 finely chopped onions
4 g cardamom
20 g lime juice
30 g mustard gentle
20 g brown sugar 60 grams of soy
5 g garlic paste
juice and zest of 4 limes
180 g of seed oil
180 g of sesame oil
4 g of salt
1 hot chili pepper chopped

SALAD

300 g Chinese cabbage
150 g cucumber
50 g celery
50 g fresh onion
100 g yellow pepper
100 g red pepper
4 g basil leaves
30 g unsalted baked pistachios
50 g corn roots

product

En Elladi Greek, marinated steak, over the counter

preparation time

difficulty

MEDIUM

product

En Elladi Greek, marinated steak, over the counter

meal type

INTERNATIONAL CUISINE

execution

Marinade/dressing
In a bowl, we add half of the marinade ingredients and the pork. We let it cool in the fridge for two hours.
In a hand mixer, we add the rest of the marinade ingredients and mash for 3 minutes, creating our salad dressing.

Salad
In a big bowl, we combine all ingredients of the salad, chopped in thin pieces, and add the dressing on top. We add the spices and serve in a deep dish.
In a non-stick frying pan, we sauté the pork in high heat for three minutes. We serve it on top of our salad.

Tip: We can add freshly-cut coconut to the salad.