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Mini baked omelets with Creta Farms cold cuts and potatoes

Name: Mini baked omelets with Creta Farms cold cuts and potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Ingredients: 10 eggs; 150 ml of milk; 5 g salt; 2 g pepper; 250 g fries; 100 g mushrooms; 150 g grated Gouda cheese; 250 g En Elladi parizaki; 100 g En Elladi salami; 100 g peppers; 50 g fresh onion; 50 g olive oil

Mini baked omelets with En Elladi parizaki and dry salami, fries, mushrooms, and peppers. An easy, quick solution for your everyday breakfast or snack.

ingredients

10 eggs
150 ml of milk
5 g salt
2 g pepper
250 g fries
100 g mushrooms
150 g grated Gouda cheese
250 g En Elladi parizaki
100 g En Elladi salami
100 g peppers
50 g fresh onion
50 g olive oil

product

En Elladi parizaki with olive oil

product

En Elladi Greek dry salami

preparation time

difficulty

EASY

product

En Elladi parizaki with olive oil , En Elladi Greek dry salami

meal type

BREAKFAST

execution

Cut all the ingredients into small blocks. Share them in silicone molds. Make the omelet mix with the milk and whisk until it gets some volume. Add salt and pepper and pour it in the silicone molds as well. Bake it for 15 minutes in 170ºc. Serve.

Tip: You can make the omelet only by using 300g of egg whites.