In a large pan, we add the olive oil and wait until it is well heated. Cut the meat in blocks of 2cm, salt and pepper it and cook until thickened. When the meat is ready, add the garlic, the chili, the onion and the thyme. Cook for 1 more minute. After that add the sliced fennel, the celery and cook for 2 more minutes. Your fried pork is ready. Before serving dress with lemon juice, zest, and oregano.
Extra tip: You can make your fried pork pan with pancetta-neck or shoulder blade-pancetta meat.
Brand name: CRETA FARM FOODS INDUSTRIAL AND COMMERCIAL SOCIETE ANONYME
Distinctive Title: CRETA FARM FOODS S.A.
General Commercial Registry Number: 153415801000
Head Offices – Athens Headquarters
23rd km Ν.R. Athens – Lamia, Kryoneri, Dionysos, Attiki, PC: 14568
Telephone: +30 210 62 60000 / Fax: +30 210 6221200
E mail: info@cretafarm.gr
Rethymno production operations / Pork production unit
15th km N.R. Rethymno-Heraklion, Rethymno, Crete, P.O. Box 115, PC: 74052
Telephone: +30 28310 86700 / Fax: +30 28310 58035
Sparta production operations
4th km Sparta-Gytheio, Sparta, Laconia, PC: 23100
Telephone: +30 27310 29050
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