En Elladi pork schnitzel with yogurt, sesame seeds and smoked potatoes - Creta Farms
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En Elladi pork schnitzel with yogurt, sesame seeds and smoked potatoes

Pork En Elladi schnitzel with white sesame, marinated in aromatic yogurt with smoked potatoes and mayonnaise dip with caper and cucumber. A unique schnitzel recipe that everyone will enjoy.

ingredients

    MARINADE

    • 300 g yogurt drained 2%
    • 100 g leek chopped
    • 50 g fresh onion
    • 5 g garlic pulp.
    • one lime cut
    • 20 g olive oil
    • 4 g salt
    • 3 g pepper

    BREADING

    • 4 eggs
    • 200 g flour for all uses
    • 300 g white toast
    • 10 g raw white sesame

    DIP TARTAR

    • 100 g mayonnaise
    • 20 g capers chopped
    • 10 g parsley finely chopped
    • 2 g black pepper
    • 40 g cucumber cornice

    SMOKED POTATOES

    • 400 g baby potatoes
    • 5 g paprika
    • 40 g olive oil
    • 10 g rosemary
    • 5 g chili chopped
    • salt, pepper

    FRYING

    • 400 g sunflower oil

execution

Marinade
In a big bowl, we prepare the marinade for the schnitzel. We add the yogurt, the lime peel, the leek and the spring onion, the garlic, the olive oil, salt, pepper and the schnitzel, making sure the marinara covers everything. We place our mix in the fridge for two hours.

Breading
We take our schnitzel out of the fridge and start the breading step by step. First the flour, after the egg and lastly the breadcrumb that we have already mixed with the sesame.

Tartar dip
In a bowl, we add the mayonnaise and all the other ingredients sliced in small pieces. We mix everything together.

Potatoes
We boil the potatoes for 25 minutes and after they are cold we cut them in the middle and let them cool down. After that, we sauté them in olive oil along with rosemary, chopped chili, and paprika, until they are light brown.

Schnitzel
In a large pan, we add sunflower oil and let it reach 160 degrees. We fry for 6 minutes. We serve the schnitzel with the potatoes and the dip.

Tip: The schnitzel is best enjoyed when hot.