Pasta
Add water and boil the skioufihta pasta for 10 minutes. Drain and let them cool. Bed them in a tray and mix with olive oil. Rest in room temperature.
Cream
In a bowl whisk the yogurt, the egg yolks, and the grated Edam cheese. For the carbonara: In a non-stick frying pan, sauté the thinly cut turkey fillet with olive oil. When ready, add the garlic and quench with wine. Steam the pasta in the pan so as to enhance the aromas. Pour the yogurt cream and remove from the fire. After that, pour the chives and stir for 2-3 minutes until the sauce starts thickening. Serve.
Tip: Ιf you prefer a thinner texture in the food just add some 0% milk
Brand name: CRETA FARM FOODS INDUSTRIAL AND COMMERCIAL SOCIETE ANONYME
Distinctive Title: CRETA FARM FOODS S.A.
General Commercial Registry Number: 153415801000
Head Offices – Athens Headquarters
23rd km Ν.R. Athens – Lamia, Kryoneri, Dionysos, Attiki, PC: 14568
Telephone: +30 210 62 60000 / Fax: +30 210 6221200
E mail: info@cretafarm.gr
Rethymno production operations / Pork production unit
15th km N.R. Rethymno-Heraklion, Rethymno, Crete, P.O. Box 115, PC: 74052
Telephone: +30 28310 86700 / Fax: +30 28310 58035
Sparta production operations
4th km Sparta-Gytheio, Sparta, Laconia, PC: 23100
Telephone: +30 27310 29050
30
EASY
