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Spetsofai in the hut, with Creta Farms village style sausages

Tradition and taste all in one. Spetsofai in the hut with a local Creta Farms sausage. Choose the sausages you prefer: with herbs, leeks, orange or wine.

ingredients

400 g Creta Farms Village style Sausages (whatever taste we want)
(a) with herbs (b) with leek (c) with orange (d) with wine
300 g olive oil
200 g greenhorn peppers
200 g red horn peppers
200 g aborigines
200 g pumpkin
150 g chopped tomatoes
2 cloves of garlic
100 g of onion in slices
5 g salt
4 g pepper
5 g fresh thyme
2 g fresh Rosemary
2 g red pepper
2 g oregano
4 g chopped fresh parsley

product

Creta Farms country sausages with herbs

product

Creta Farms sausages with orange

product

Creta Farms country sausages with leek

preparation time

difficulty

EASY

product

Creta Farms country sausages with herbs , Creta Farms sausages with orange , Creta Farms country sausages with leek

meal type

APPETIZERS

execution

Preparation
Cut the sausages into slices of medium thickness as well as the aborigines in strips. Leave them for about 1 hour in salted water. Cut the pumpkin into thin slices and peppers in large pieces. Then bake and peel the tomatoes and soften the garlic.

Cooking
In a hut, we bed all the ingredients and mix them with all the fresh herbs, spices, and olive oil. Bake at 200 ° C for 30 minutes.
Serve with chopped parsley.

Tip: If you want it juicier, add tomato concasse.