Spetsofai in the hut, with Creta Farms village style sausages - Creta Farms
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Spetsofai in the hut, with Creta Farms village style sausages

Tradition and taste all in one. Spetsofai in the hut with a local Creta Farms sausage. Choose the sausages you prefer: with herbs, leeks, orange or wine.

ingredients

    • 400 g Creta Farms Village style Sausages (whatever taste we want)
      (a) with herbs (b) with leek (c) with orange (d) with wine
    • 300 g olive oil
    • 200 g greenhorn peppers
    • 200 g red horn peppers
    • 200 g aborigines
    • 200 g pumpkin
    • 150 g chopped tomatoes
    • 2 cloves of garlic
    • 100 g of onion in slices
    • 5 g salt
    • 4 g pepper
    • 5 g fresh thyme
    • 2 g fresh Rosemary
    • 2 g red pepper
    • 2 g oregano
    • 4 g chopped fresh parsley

execution

Preparation
Cut the sausages into slices of medium thickness as well as the aborigines in strips. Leave them for about 1 hour in salted water. Cut the pumpkin into thin slices and peppers in large pieces. Then bake and peel the tomatoes and soften the garlic.

Cooking
In a hut, we bed all the ingredients and mix them with all the fresh herbs, spices, and olive oil. Bake at 200 ° C for 30 minutes.
Serve with chopped parsley.

Tip: If you want it juicier, add tomato concasse.