Cut the sausages into slices of medium thickness as well as the aborigines in strips. Leave them for about 1 hour in salted water. Cut the pumpkin into thin slices and peppers in large pieces. Then bake and peel the tomatoes and soften the garlic.
In a hut, we bed all the ingredients and mix them with all the fresh herbs, spices, and olive oil. Bake at 200 ° C for 30 minutes.
Serve with chopped parsley.
Tip: If you want it juicier, add tomato concasse.