Spetsofai in the hut, with Creta Farms village style sausages

ingredients

• 400 g Creta Farms Village style Sausages (whatever taste we want)
  (a) with herbs (b) with leek (c) with orange (d) with wine
• 300 g olive oil
• 200 g greenhorn peppers
• 200 g red horn peppers
• 200 g aborigines
• 200 g pumpkin
• 150 g chopped tomatoes
• 2 cloves of garlic
• 100 g of onion in slices
• 5 g salt
• 4 g pepper
• 5 g fresh thyme
• 2 g fresh Rosemary
• 2 g red pepper
• 2 g oregano
• 4 g chopped fresh parsley