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Spare ribs En Elladi with BBQ sauce

Spicy pork chops with homemade BBQ sauce. The perfect choice for a night with friends.

ingredients

MARINADE

2 k. of En Elladi ribs
40 g olive oil
8 g salt
3 g pepper
5 g chili
2 cloves of garlic
3 thyme thimbles
2 stalks of lemon grass
1 star of anise
6 coriander seeds
50 ml white wine
150 g vegetable broth

BBQ SAUCE

110 g of sugar
40 g onion finely chopped
5 g of garlic
100 g. of maple syrup
50 g honey
10 g cognac
180 g vinegar white
350 g ketchup
100 g grain mustard
20 g smoked paprika

product

En Elladi Greek pancetta, over the counter

preparation time

difficulty

MEDIUM

product

En Elladi Greek pancetta, over the counter

meal type

INTERNATIONAL CUISINE

execution

BBQ sauce
In a saucepan caramelize the sugar. Add onions and garlic. Add vinegar and cognac and then honey, maple syrup, ketchup, mustard and paprika.
Simmer until it’s caramelized. The BBQ sauce is ready.

Marinade
Pour olive oil into a large frying pan and then add the spare ribs. Add the spices, salt, pepper, chili, garlic, thyme, lemongrass, anise and coriander and sauté. In the end, add wine. Add the broth and cook in the oven for 25 minutes at 170ºC. Rub the spareribs with the BBQ sauce and cook for extra 20 minutes at 170ºC. Repeat one more time. Properly cooked spare ribs will be pulled cleanly off the bone. Serve with extra BBQ sauce.

Tip: BBQ sauce can be preserved in the fridge for 20 days.