eatlife / recipes /

Pie with En Elladi non-fat minced meat

Crispy non-fat mince pie with carrot, leek and cheese mix. A delicious, tasty pie that you can enjoy as your main dish.

ingredients

1 kg of En Elladi pork tenderloin mince
8 pcs. dough leaves for the pie
300 g tomato concasse
50 ml red sweet wine
100 g onion dry chopped
30 g fresh onion
5 g garlic
150 g carrot cut into cubes
100 g leeks chopped
150 g vegetable broth
3 g thyme
5 g salt
3 g pepper
1 egg
250 g of grated cheese mix
3 g of nutmeg
150 g of olive oil for the pastry and meat
20 g white sesame seeds

product

En Elladi non-fat minced meat

preparation time

difficulty

MEDIUM

product

En Elladi non-fat minced meat

meal type

APPETIZERS

execution

Stuffing
In a deep pan, we add 50g of olive oil and sauté the mince until having dry. After that add the onion, the garlic, the carrot, the fresh onion and the leek. Sauté the vegetables very well and quench with red, sweet wine. Add the tomato sauce, the vegetable broth, the herbs and the spices. Cook in medium heat for 25 minutes with a lid in your pot. The minced meat is ready. Remove from the fire, and wait for 15 minutes to cool. Add the cheese mix, the egg, and the nutmeg. Mix until it has a firm, creamy texture.

Pie
In a medium-size tray place your pastry leaves. Add some of the olive oil in a spray container and spray the pastry so as to make it crispier. We place the pastry on each side of the tray so as to cover the whole bottom. Make sure you spray each one of them with the oil. Keep the last three and place them as the cover of your pie. Spread some sesame and slightly cut it in pieces. Bake it in 170ºc for 45 minutes. The mince pie is ready to be served.

Extra tip: Try not to score the pie the whole way down but until the middle.