Boil the nioki for 4 minutes only, so that they do not bloat too much. Spread them on the pan and let them cool.
In a pan with a strong fire, add olive oil and the pork tigania. Saute for 5 minutes. Add salt, pepper, and the mushrooms and let it cook for three more minutes.
In the end, add white wine and mustard.
Add the sage, the broth and the nioki right away and cook for five more minutes.
Add the sun-dried tomato, the spices, and the cream cheese. Serve with freshly-cut parsley and mixed arugula salad.
Tip: Serve with gruyere flakes.
Brand name: CRETA FARM FOODS INDUSTRIAL AND COMMERCIAL SOCIETE ANONYME
Distinctive Title: CRETA FARM FOODS S.A.
General Commercial Registry Number: 153415801000
Head Offices – Athens Headquarters
23rd km Ν.R. Athens – Lamia, Kryoneri, Dionysos, Attiki, PC: 14568
Telephone: +30 210 62 60000 / Fax: +30 210 6221200
E mail: info@cretafarm.gr
Rethymno production operations / Pork production unit
15th km N.R. Rethymno-Heraklion, Rethymno, Crete, P.O. Box 115, PC: 74052
Telephone: +30 28310 86700 / Fax: +30 28310 58035
Sparta production operations
4th km Sparta-Gytheio, Sparta, Laconia, PC: 23100
Telephone: +30 27310 29050
60
HARD
MEDIUM
