Parizer - Creta Farms


The parizer category was notorious for the high concentration in animal fats and it was the reason why Creta Farms chose the En Elladi recipe to disrupt and revolutionize it. Thanks to the En Elladi series, the almost borderline fat levels (~30%) were reduced to a minimum of 5%, thus destroying a well established perception, that the mortadela category is forever tied with high fats and calories.
In order to satisfy the taste and nutritional needs of the whole consumer spectrum, Creta Farms offers choices in the classic category too, under the Creta Farms brand. Available on the shelves, as well as, over the counter.