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Yuvarlakia with En Elladi Lean Mince Meat

Delicious yuvarlakia with pork mince En Elladi and egg lemon sauce with Greek yogurt. Our different proposal in a classic and beloved recipe.

ingredients

YUVARLAKIA

500 g En Elladi pork mince
1 egg
120 g onion dry
50 g water
60 g of rice
20 g olive oil
10 g parsley
15 g dill
8 g salt
4 g pepper

SOUP

3 lt water
1 cube of vegetables
80 g rice
20 ml olive oil
1 bay leaf

EGG-LEMON SAUCE

2 yolks
juice of 2 lemons
100 g yoghurt
40 g of cornmeal

SERVING

dill
parsley

product

En Elladi non-fat minced meat

preparation time

difficulty

MEDIUM

product

En Elladi non-fat minced meat

meal type

MAIN COURSE

execution

Yuvarlakia
In a deep dish, mix the minced meat with egg, onion, rice, olive oil, spices, herbs and water to create a fluffy mixture. We make the yuvarlakia to the desired size (ideal for 35 g will give us 25 yuvarlakia). Then place them in the fridge.

Soup
In a saucepan add 3 lt water, vegetable cube, olive oil and 1 bay leaf and cook until it starts boiling. Then add the yuvarlakιa in the pot and start removing the first foams. After 30 minutes of cooking on medium heat add the remaining rice for another 12-14 minutes. Our food is almost ready.

Εgg-lemon sauce
In a bowl, mix the ingredients, Be careful not to dilute the cornmeal. Add slowly about 1 liter of the soup broth to the bowl, stirring and we add the egg-lemon sauce in the saucepan.

Our food is ready.

Tip: Serve with chopped herbs.