Creta Farm launches the revolutionary series En Elladi, the only deli meats in the world with olive oil.
However, the great “revolution” is to come two years later. In 2001, with the Cretan diet as its model and ground-breaking ideas at the core of its daily activities, Creta Farms launches the only deli meats in the world made with olive oil. Made from pieces of prime meat and extra virgin olive oil, the unique series of deli products, Creta Farms En Elladi, is now a fact.
The unique process of preparing the En Elladi products guarantees the high quality and unsurpassed taste of the final product, thanks to the nutritional value and rich flavor of the olive oil. This unique idea has been patented internationally under the title “method of production of meat products by direct incorporation of olive oil and maximum possible substitution of animal fat”.
State-of- the- art equipment, featuring high hydrostatic pressure technology, used for the cold double pasteurization of deli meats
Creta Farms’ investments in new technology and its search for innovation do not end here. The company is the first in Greece to introduce a second pasteurization treatment of its deli meats, which uses high hydrostatic pressure technology for even greater safety from pathogenic microorganisms. As time goes on the company continues to demonstrate that it is not content to rest on its laurels but is always in search of innovative products that respond to the needs of the consumer. And so we arrive in 2006 with the launch of the Combi range.